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Es wurde erstmals 1691 in einem Kochbuch von François Massialot beschrieben
Astaxanthin wirkt antioxidativ:
It's free of unnecessary additives and fillers and provides a concentrated source of omega-3 fatty acids in an easy-to-use form
Persea gratissima oil*
Flavor pear
1,4 Dioxan CZDA 50ml Marinierte Oliven Es wurde erstmals 1691 in1,4 Dioxane p. d. a. General Information Chemical Name: 1,4 Dioxane Synonyms: Dioxane, Diethylene ether, Diethylene dioxide Molecular Formula: CHO Molar Mass: 88. 11 g mol CAS Number: 123 91 1 EC Number: 204 661 8 Catalog Number: CHEM 112923006 Physical Form: liquid Technical Specifications Appearance: colorless liquid Odor: aromatic pH (500 g l, 20C): 6 8 Melting Point: 11. 8C Boiling Point: 101. 3C Crystallization Temperature: min. 11C Auto ignition
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